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Brasserie Gavroche exudes the warm ambience of an old brasserie, the one that will make you feel at ease as soon as you'll step inside this charming house of Chinatown. Created by Chef Frédéric Colin, the menu boasts several old recipes from his grandfather and French comfort food: 'Pâté en Croûte et Foie Gras', the bone marrow on toasted Poilane bread called 'Tartine d'Os a Moelle', but also the 'Potée Auvergnate' and the 'Quenelle de Poisson Sauce Nantua' as a main. and to end your meal on a sweet note, how about a 'Mille-feuille aux fraises', a 'Tarte Tatin' or a delicious 'Mousse au chocolat'?
66 Tras Street, Singapore, Chinatown, 079005View Larger Map