Singapore Middle Eastern
The Middle Eastern cuisine, also known as West Asian cuisine, is an interesting combination of the best ingredients from Europe, Asia and Africa, with it's foundation dating back to the Persian Empire 550 – 330 BC.
Olives, sesame, dates, chickpeas, mint, figs and pomegranates are the ingredients most people think of when talking about Middle Eastern cuisine. Some of the most famous dishes include hummus, falafel and kofta and typical drinks are sweet and spiced coffee as well as Arak, an alcoholic drink. In Singapore you will naturally find most Middle Eastern restaurants around Arab Street to ensure not only authentic cuisine but also genuine ambience.