Brasserie Gavroche

Singapore

Francese

Brasserie Gavroche emana l'atmosfera calda di un'antica brasserie, quella che ti farà sentire a tuo agio non appena varcherai la soglia di questa affascinante casa di Chinatown. Creato dallo chef Frédéric Colin, il menu vanta diverse vecchie ricette di suo nonno e cibo confortevole francese: 'Pâté en Croûte et Foie Gras', il midollo osseo su pane tostato di Poilane chiamato 'Tartine d'Os a Moelle', ma anche il 'Potée Auvergnate' e la 'Quenelle de Poisson Sauce Nantua' come pietanza principale. e per concludere il pasto in modo dolce, che ne dici di un 'Mille-feuille aux fraises', una 'Tarte Tatin' o una deliziosa 'Mousse au chocolat'?

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