Brasserie Gavroche

Singapore

Fransk

Brasserie Gavroche utstråler den varme atmosfæren til en gammel brasserie, den som vil få deg til å føle deg avslappet så snart du kommer inn i dette sjarmerende huset i Chinatown. Laget av kokken Frédéric Colin skryter menyen av flere gamle oppskrifter fra bestefaren hans og fransk comfort-mat: 'Pâté en Croûte et Foie Gras', margben på ristet Poilane-brød kalt 'Tartine d'Os a Moelle', men også 'Potée Auvergnate' og 'Quenelle de Poisson Sauce Nantua' som hovedrett. Og for å avslutte måltidet ditt på en søt tone, hva med en 'Mille-feuille aux fraises', en 'Tarte Tatin' eller en deilig 'Mousse au chocolat'?

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