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Situated on Purvis Street near the Raffles Hotel, Gunther's Modern French Cuisine is a renown restaurant for the sophisticated palates. Award winning Chef Gunther Hubrechsen reinterprets classic dishes and flavours with elegance and finesse. Unusual flavours are combined with delicate sensitivity, resulting in innovative creations that are not only pleasurable to eat but also appealing to the eye.
Try his signature dishes such as the Cold Angel's Hair pasta, Oscietra Caviar gorgeously scented with truffle as well as the delectably crispy Suckling Pig with Kriek Beer Sauce and the Carpaccio of Wagyu Beef 'Tartare' style. Pair Chef Gunther`s creations with some of the 350 labels of wine mostly from France, that have been carefully selected. To round off your meal, have a delicious Fine Apple Tart 'à la dragées' with Havana Rum Raisin ice cream or the Warm Soufflé with daily flavours.
The popular 3-course executive Lunch is at S$38++ while the degustation menu is at S$128++.