Chinese Restaurants in East Coast
Singapore Chinese cuisine traditionally is primarily from the southern provinces including Guangdong and Fujian where most immigrants are from but in recent years include other provinces as well.
Chinese cuisine in Singapore has also taken on a local twist with Indian, Malay and even Western and Japanese influences for local dishes. Most local Chinese enjoy a fair bit of spice in their food, so expect chili and pepper in most meals. Whether you are looking for authentic traditional Chinese food or modern fusion food, there is certainly something for everyone in Singapore with lots of restaurants to choose from.