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When you reach the Fullerton Pavilion where Catalunya is sited, you'll be seduced by the futuristic floating creation. The renowned firm DP Architects (Esplanade, Theatres on the Bay; Singapore Flyer, Resorts World Sentosa) is laid upon Marina Bay's waters a fascinating glass-enclosed dome structure with an observation deck on the roof. The secluded space compels you to be part of the trendy crowd that Catalunya draws. Hence when you step inside, you'll feel like you're entering into another time and space. This is the distinctive effect experienced with a place designed by award-winning NY firm AvroKo. This transcending atmosphere with the splendid view of Marina Bay, will inspire you to enjoy even further the Contemporary Spanish cuisine that Catalunya has to offer.
Cocktail enthusiasts, Rejoice! Catalunya features one of the hottest bars of Singapore's cocktail empire. At the massive circular bar that overlooks the dining area and Marina Bay, you'll sip some groundbreaking cocktails whipped up by award-winning mixologist Dario Knox and his team such as 'Stairway to Heaven' and 'Mystery Backyard'.
When it comes to satiate the munchies, it's a pure delight. With an international team of award-winning culinary experts from the famous elBulli, Santi, Drolma, and Sketch, Catalunya is definitely for the sophisticated palates. A variety of cold and hot tapas such as Cantabrian Anchovies, Cod 'Esquixada', Tortilla Omelette 'Deconstrucción' or simply the Tomato Tartar Confit. Yet, the standout dish at Catalunya is the Traditional Suckling Pig 'Segovian Style'. It is one of the most typical dishes of Castilla, particularly in Segovia, which is usually roasted over 12 hours to ensure crisp and tenderness. At Catalunya you'll tantalise your taste buds with some refined and flavour-packed nourishment, paired with some beautiful glasses of red labels such as Gramona Celler Batlle 2002, Mas d'en Compte 2008, and Allende Calvario 2006.