Taratata Bistrot

Chefs and owners Bertrand Raguin and Philippe Nouzillat are the heart and soul of Taratata Bistro. Working with only the freshest ingredients, they prepare well-loved traditional French country style dishes and classics such as Escargot, Duck Confit, Steak Tartare as well as terrines and rillettes, fresh summer salads with artisanal cheeses. 

Taste their large French wine collection from regions such as Alsace, Brodeau, Loire and Lanquedon while leaning back to soak in the atmosphere of dark wood panelling, red booth seats and French pendant lamps to create a modern French bistro chic. It's a lovely location for an evening with friends or for a bit of contrast after a tour of Chinatown.