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From humble beginnings of a small stall along Alexandra Road in 1988 to a popular household name for exquisite seafood dining.
Opened in the year of dragon and named '龍海鲜螃蟹王', Mellben Seafood has expanded in various outlets island wide, showcasing an array of delectable seafood and Chinese cuisine with a strong Singaporean identity using quality ingredients.
One of the tantalizing signature dishes truly unique to Mellben is the Claypot Crab Vermicelli Soup, served in a luscious and savory thick milky broth, stewed with pure natural sweetness from the crab essence, promising a gastronomic dining experience.
Today, the brand gathered not only local patrons but an international crowd appreciative of sumptuous Singapore seafood delights.