Majestic Restaurant

Rich of a long experience acquired in some prestigious Chinese restaurants of the country- Hai Tien Lo restaurant in Pan Pacific Hotel, the Empress Room and Doc Cheng's in Raffles Hotel and Jade restaurant in Fullerton Hotel, chef Yong Bing Ngen serves at Majestic Restaurant some enticing creations of modern Chinese cuisine. Chef's specialties include signature dishes such as the combination platter of crispy wasabi prawn and peking duck served with pan-seared foie gras, stewed Boston lobster noodles with ginger and spring onions, pan-seared fillet of ribeye in sesame dressing, claypot rice with kampong chicken and chilled 'mao shan wang' durian with gula Malacca.

This establishment of Bukit Pasoh Road has also a wine cellar with 100 wine labels to compliment the delectable cuisine it serves.

3-course Premium Set Lunch at S$38++, 5-course Deluxe Set Lunch at S$60++ and a 6-course Business Set Lunch at S$200 for 4 persons.