Gattopardo Ristorante di Mare

Chef Lino Sauro's contemporary Italian and Mediterranean cuisine is inspired by South Italian seafood.

'Seafood has always been the soul and life of South Italy. It is in our hands to preserve this way of life by using only sustainable seafood at Gattopardo. At the end of the day even the smallest things we do make a big difference.' - Chef Lino Sauro

On the first floor of this restaurant of Chinatown, stands a seafood counter showcasing a diverse range of Gattopardo's sustainable seafood offerings, which are sourced from MSC Sustainable Seafood Certified fisheries.

Fans of Gattopardo's signature dishes won't be disappointed as there will also be some of Chef Lino's signature dishes from the old menu such as the 'Risone Pasta with Braised Octopus and Bone Marrow', Gattopardo Signature Seafood Stew and the 'Mediterranean Salt baked Sea Bass.'