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Chef Diego Jacquet, who runs some of London's top tables, including Zoilo and Casa Malevo, has created for this restaurant of Robertson Quay, dishes with quality products and bold flavours. Start with the refreshing Sea Bass Ceviche then try some signatures dishes such as the Pan & Manteca, Queso de Chancho, Provoleta, Beef Chimichurri Burger and finish off with their famous 'Dulce de leche' crème brûlée. In the evening come for and after-work sip and nibble with handcrafted cocktails, handpicked Argentinean wines and finger-licking bites. Most of the seats are located by the open kitchen and open bar but there's a few tables indoor and more on the balcony.
Find out how Argentinians do eggs every weekend between 11am and 3.30pm at BoChinche, the only Argentinean brunch in Singapore.
2-course Lunch Set Menu at S$28 and 3-course Lunch Set Menu at S$35.