20 Top-Voted Vendors 2013

Singapura

Centros de Comida de Rua

Se está à procura da melhor comida local, raramente falha se pedir algumas sugestões aos locais. Foi exatamente isso que a Aliança de Comida e Bebida de Singapura fez em 2013 durante a Singapura Favourite Food 2013. Todos os conhecedores de comida de rua foram convidados a juntar-se ao painel de jurados para votar nos seus fornecedores favoritos dos 20 pratos favoritos de Singapura e também ter a chance de ganhar prémios atractivos.

Como resultado, os 20 fornecedores mais votados tiveram a oportunidade de montar a sua banca na Avenida Bayfront, em Marina Bay, durante o evento de 10 dias e para grande deleite de centenas de milhares de visitantes famintos.

Aqui está a lista dos 20 melhores locais para comer os favoritos de sempre de Singapura e verificar os seus endereços no mapa.

Caranguejo com Pimenta: House of Seafood (Joo Chiat Place, East Coast)

Sopa de Carne: The Beef House (Gar Lok Eating House, Little India)

Stingray BBQ: East Coast BBQ Seafood ( East Coast Parkway, East Coast)

Briyani: Sakunthala's Food Palace (Race Course Road, Little India)

Bolo de Cenoura: Lim Hai Sheng Cooked Food (Blk 724 Ang Mo Kio Avenue 6, North)

Char Kway Teow: Jackson (Old Airport Road Market, East Coast)

Caril de Peixe: Muthu's Curry (Race Course Road, Little India)

Dim Sum: Swee Choon Dim Sum Restaurant (Jalan Besar, Little India)

Hokkien Mee: Zhengxin Si Chao (Cambridge Road, Little India)

Laksa: Famous Sungei Road trishaw Laksa (Blk 27 Jalan Berseh, Little India)

Ngoh Hiang: China Street Fritters (Maxwell Food Centre, Chinatown)

Nonya Kueh: Lek Lim Nonya Cake Confectionery (Bedok North Street 4, East Coast)

Omolete de Ostras: Zhengxin Si Chao (Cambridge Road, Little India)

Popiah: Fortune Food (Queens Street Albert Centre Market & Food Centre, Civic District)

Assados Deliciosos: Moi Lum Restaurant (Airview Building, Chinatown)

Rojak: Apa Kitchen (Marina Square shopping Mall, Central Business District)

Roti Prata: Thondamans (Norris road, Little India)

Tau Huay: QQ Soya Bean (Changi Road, East Coast)

Sobremesas Tradicionais de Singapura: Jin Jinot / Cold Dessert (ABC Brickworks Market / Food Centre, River Valley)

Zi Char: Star Yong Kwang BBQ Seafood (Alexandra Village Food Centre, River Valley)

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