Hands-on Local Cuisine Cooking Class in Singapore

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Commune Kitchen offers affordable, hands-on cooking class in local Singaporean specialties and other popular staples from the region: dumplings, xiao long bao, curries, chicken satay, & chicken rice.

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  • Fully hands-on cooking class in small groups of 3-4 pax per cooking station
  • Centrally located state-of-the-art kitchen
  • Delicious recipes using sustainably produced ingredients and cold pressed oils


Our chefs will take you through the basics of South-East Asian cooking - from introducing you to herbs and spices to giving you the hands-on experience. Each class consists of a combination of dishes that complement each other giving you the opportunity to understand different flavors and recreate wonderful meals at home. Be it traditional Chinese dumplings or gluten-free dumplings, xiao long bao, laksa, chili crab, satay, Peranakan, Indian or gluten-free breads, we got it all covered! Join us for a full hands-on cooking class in our state-of-art-kitchen at Frasers Tower downtown, under the guidance of our star chefs. Work in small intimate groups of 3-4 people on your own cooking station followed by a sit-down meal in a fun and relaxed atmosphere. Corporate Team building and Private Cooking Classes also available! Arrive at our kitchen at Frasers Tower downtown, and apron up for your culinary adventure. Our classes start off with our expert chef doing a demo and explaining the history of the dishes you will be preparing. Next off you go to work in small intimate groups of 4 people on your own cooking station under the guidance of our friendly chefs. Finally, enjoy your delicious meal with friends old and new in a fun and relaxed environment. Drinks are also available at our bar at reasonable prices.


Fully hands-on class under the guidance of our star chef Lunch of your own delicious creations Recipes to take home

Easy cancellation

Cancel up to 24 hours in advance for a full refund


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