La Cantine

Singapore

Franska

La Cantine för med sig en fräsch och kreativ tolkning av den traditionella 'franska brasserie'. Ingenting att göra med de trånga i Paris där klienter måste pressa sig mellan små bistrobord. Istället strålar La Cantine av värmen från en stilren brasserie där 3-Michelin Star Chef Bruno Ménnard omdefinierar klassiska franska favoriter med en subtil twist.
Några höjdpunkter inkluderar 'Cevennes Onion Soup On A 'Foie Gras Royal', 'Soya Scented Steamed Scottish Salmon', 'Caramelized Pork Belly' och som en dessert den traditionella 'Baba Au Rhum', Caramel Hot Lava Cake eller Warm Chocolate Macaroon Vanilla sorbet.

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