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With its 16 theatre kitchens spread out through the 400-seater restaurant, The Line at the Shangri-La hotel offers a lavish dining experience in its slick interior created by high-profile restaurant designer Adam Tihany. At The Line, get your taste buds tiggling with fabulous classic dishes from Europe and Asia which include an rich array of fresh seafood and succulent roasts, Indian curries, Tempura, Sushi, Sashimi and Chinese fare. One of the signatures is the 'local station' which serves up steaming bowls of laksa and other various noodles as well as Cantonese roast meats. Dessert wise, The Line showcases some delightful crowd-pleasing treats that will keep you coming back.
Brunch on Sundays is available at S$98++ without alcohol or S$138++ with alcohol. Children between 6-11 years old are charged S$27++.
Breakfast from 5am to 11am.
Lunch: From 12- 2.30pm Monday to Friday and 12-3pm on weekends and PH.
Dinner: From 6-10.30pm