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Table at 7
Singapore
Restaurateurs Austrian-born Karl Dobler and Indonesian-born Eugenia Ong bring to the table a wealth of long experience in European fine-dining and Indonesian cuisines. At Table at 7, be astonished and ravished by their careful pairing of exceptional ingredients.
In an intimate and cozy shop house of the Robertson Quay area, Table at 7 provides an elegant dining space that can comfortably accommodate 40 customers.
Karl's house specialities at Table at 7 include the Thinly Sliced House Smoked Atlantic Ocean Trout with Fresh Wasabi Dressing, and Char-grilled Aged Grain Fed Black Angus Rib Eye with Truffle Mash and Asparagus, Crispy Roast Suckling Pig, and Twice-baked Cheese Soufflé with White Fondue Sauce.
And for the Indonesian flavours, try Eugenia's luscious creations- a mouthwatering Wagyu Oxtail Rendang, Nasi Kuning Platter, and Pan-seared 5 Spice Quail with Aromatic Spice Reduction and Kaffir Lime, Rocket and Pine Nuts.
Lunch Set Menu at S$40++
