Bukit Pasoh area is definitely a honeypot for gourmet connoisseurs and Nicolas Le Restaurant is one of its culinary gems you shouldn't miss. Treat your special guests with some French fine cuisine you'll be sure to remember.
Chef Nicolas Joanny brings with him several decades of vast and rich culinary experience from his childhood in a traditional farmhouse of South of France, his years working for many renowned Michelin Star restaurants in France, to his international experience in Europe, Asia and specially Singapore.
At Nicolas Le Restaurant, be spoiled with some traditional French cuisine elegantly served up using mostly products from Provence.
Hen Egg 'au plat', Atlantic Cod Fish, Pigeon from Brittany and Aged Angus Beef Tenderloin, among others will certainly ravish you. The Lunch Menu here is at S$42++ and every two weeks Chef Nicolas Joanny creates a new 'Tasting Menu' at S$98++ while a special 8-course 'Surprise Menu' at S$128++ will delight the most enthusiasts.
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