Cut by Wolfgang Puck

Wolfgang Puck's modern steak restaurant at the Marina Bay Sands - his first venture in Asia - caters for true red meat connoisseurs who want to experience one of the world's most renowned steakhouses.

'It's wonderful to have the opportunity to bring CUT to the local residents and visitors of Singapore and to create another successful restaurant partnership with the Las Vegas Sands Corporation,' says Puck. 'With its modern menu and stunning design by my friend Tony Chi, we're creating an unforgettable dining experience with CUT, our first overseas version of the American steakhouse.'

Service was professional, and exudes a welcoming feel! Appetizers ordered included the prawn dish and the apple salad, fantastic! Steak were better than Mortons, and they even fillet the Dover Sole right in front of us. A great place for business/posh dining.

Main dining room opened Sunday to Thursday from 6pm to 10pm and Friday to Saturday from 6pm to 11pm.