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Fronting the restaurant is Head Chef Anthony Yeoh, who once ran a personal chef business. Along with his team, Chef Anthony introduces a casual take on French cuisine, with hearty dishes straight from a French countryside kitchen. Just as how families commune over meals, at Cocotte it promotes the same interaction between diners with dishes coming in sharing portions
Provenance and seasonality are focal points in guiding the menu and the way we serve. Communal meals and large platters of meat in the middle of the tables are common sights in the dining room.