La Cantine

Singapore

Fransk

La Cantine bringer til Singapore en frisk og kreativ tolkning av den tradisjonelle 'franske brasserieen'. Ingenting å gjøre med Paris' overfylte hvor kunder må presse seg inn mellom små bistrobord. I stedet stråler La Cantine varmen fra en stilig brasserie hvor 3-stjerners Michelin-kokk Bruno Ménard omdefinerer klassiske franske favoritter med en subtil vri.
Noen høydepunkter inkluderer 'Cevennes Onion Soup On A 'Foie Gras Royal', 'Soya Scented Steamed Scottish Laks', 'Karamellisert Svinekjøtt' og som dessert den tradisjonelle 'Baba Au Rhum', den Karamellklappekaken eller den varme sjokolademakronen Vanilje sorbet.

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