Market Visit and Cooking Class With A Professional Chef

Culture & history Activities Culinary & nightlife Reseller exclusions Workshops & classes Food & drinks Family-friendly Medium-risk activities Cooking classes

Discover multicultural Singapore through its rich and diverse culinary history during a private market visit and cooking session with a professional local chef.


  • Experience the sights, sounds, and smells of a traditional Singapore wet market
  • Private cooking session with a professional chef in Singapore
  • Receive a souvenir apron and recipes to keep
  • Dine on traditional dishes for lunch
  • Experience the unique flavors of Singapore


Are you a food lover looking to explore the vibrant and diverse cuisine of Singapore? Look no further than our immersive market tours and cooking classes in Singapore. It's perfect for both domestic and international tourists looking to experience the unique flavors of Singapore and learn to cook Singaporean dishes. Palate Sensations offers market tours and cooking classes for tourists, which starts with a guided tour through the bustling Tiong Bahru Market. Located a short distance from our cooking studio, it is the perfect place to experience the sights, sounds, and smells of a traditional Singapore wet market. Our professional chefs will guide you through the market, introducing you to ingredients used in Singapore cuisine and sharing tips on how to select the freshest produce. You will also get to sample some breakfast delights while strolling the market. After the market tour, it’s time to roll up your sleeves and get cooking! You will be guided through a hands-on cooking class and how to prepare Singaporean dishes. At Palate Sensations, each tour is private with a minimum of 2 participants and customizable to your preferences. Sample Menu Starter Otak-otak Otak-otak is a grilled fish cake wrapped in banana leaves. It is made of ground mackerel fish meat mixed with tapioca starch and spices. Main Singapore Laksa Laksa is a spicy noodle soup served with thick rice noodles and prawns. The soup broth is made with a delicious rich and spicy curry coconut milk. Dessert Ondeh Ondeh Pandan flavoured balls of rice cake filled with liquid palm sugar and coated in grated coconut.


Market Visit takes 1 1⁄2 hours before the cooking class and will start at 9AM Cooking Class will start at 10:30AM and end by 1:00PM.

Important Information

  • This tour will take place rain or shine.

Easy cancellation

Cancel up to 24 hours in advance for a full refund


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