Taratata Bistrot

Singapore

Fransk

Chefer og ejere Bertrand Raguin og Philippe Nouzillat er hjertet og sjælen i Taratata Bistro. Arbejder kun med de friskeste ingredienser, de forbereder velkendte traditionelle franske landestilretter og klassikere som Escargot, Duck Confit, Steak Tartare samt terriner og rillettes, friske sommersalater med håndværksmæssige oste. 

Smag deres store franske vinsamling fra regioner som Alsace, Brodeau, Loire og Lanquedon, mens du læner dig tilbage for at suge atmosfæren af mørkt træpanel, røde båse og franske vedhængslamper for at skabe en moderne fransk bistrochic. Det er et dejligt sted for en aften med venner eller for lidt kontrast efter en tur i Chinatown

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