La Cantine

Singapore

Fransk

La Cantine bringer til Singapore en frisk og kreativ fortolkning af den traditionelle 'franske brasserie'. Intet at gøre med Paris' overfyldte, hvor kunderne skal klemme sig ind mellem små bistroborde. I stedet udstråler La Cantine varmen fra en stilfuld brasserie, hvor 3-Michelin Star Chef Bruno Ménard genopfinder klassiske franske favoritter med et subtilt twist.
Nogle højdepunkter inkluderer 'Cevennes Onion Soup On A 'Foie Gras Royal', 'Soya Scented Steamed Scottish Salmon', 'Caramelized Pork Belly' og som dessert den traditionelle 'Baba Au Rhum', Caramel Hot Lava Cake eller Warm Chocolate Macaroon Vanilla sorbet.

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