Taratata Bistrot

Singapore

Ranska

Chefit ja omistajat Bertrand Raguin ja Philippe Nouzillat ovat Taratata Bistro:n sydän ja sielu. Työskennellen vain tuoreiden raaka-aineiden kanssa, he valmistavat hyvin rakastettuja perinteisiä ranskalaisia maalaisruokia ja klassikkoja kuten Escargot, Duck Confit, Steak Tartare sekä terrineja ja rilletteja, tuoreita kesäsalaatteja artesaanijuustoilla.

Maistele heidän laajaa ranskalaisten viinien kokoelmaansa alueilta kuten Alsace, Brodeau, Loire ja Lanquedon samalla kun nojaudut taaksepäin nauttiaksesi tumman puupaneelin, punaisten penkkien ja ranskalaisten riippuvalaisimien luomasta modernista ranskalaisesta bistro chicista. Se on ihana paikka iltaan ystävien kanssa tai vastapainoksi Chinatown -kierroksen jälkeen.

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