La Cantine

Singapore

Ranska

La Cantinessa Singapore vie perinteisiä ranskalaisia ​​brasserieita raikkaalla ja luovalla tavalla. Se ei ole lähellä Pariisin tungosta, jossa asiakkaiden on ahdettava pienien bistropöytien väliin. Sen sijaan La Cantine huokuu tyylikkään brasserie-tyyliin, jossa 3 Michelin-tähden kokki Bruno Ménard määrittelee uudelleen klassiset ranskalaiset suosikit hienostuneella vivahteella.
Joitakin kohokohtia ovat 'Cevennesin sipulikeitto ja 'Foie Gras Royal', 'Soya-tuoksuiset höyrytetyt Skotlannin lohet', 'Karamellisoitu possunvatsa' ja jälkiruokana perinteinen 'Baba Au Rhum', karamellinen kuuma laavakakku tai lämmin suklaa-makarooni vaniljasorbetilla.

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