20 Top-Voted Vendors 2013

Singapore

Hawker Centres

Als je op zoek bent naar het beste lokale eten, kun je zelden verkeerd gaan als je de locals om wat suggesties vraagt. Dit is precies wat The Singapore Food & Beverage Alliance deed in 2013 tijdens de Singapore Favourite Food 2013. Alle hawker food kenners waren uitgenodigd om deel te nemen aan het panel van rechters om te stemmen op hun favoriete verkopers van de 20 favoriete gerechten van Singapore en ook de kans te krijgen om aantrekkelijke prijzen te winnen.

Als gevolg daarvan kregen de 20 meest populaire verkopers de kans om hun kraam op te zetten aan de Bayfront Avenue, Marina Bay voor het 10-daagse evenement en tot grote vreugde van honderden en duizenden hongerige bezoekers.

Hier is de lijst van de 20 beste plekken om Singapore's favoriete gerechten te eten en controleer hun adres op de kaart.

Chili Crab: House of Seafood (Joo Chiat Place, East Coast)

Runderbouillon: The Beef House (Gar Lok Eating House, Little India)

BBQ Stingray: East Coast BBQ Seafood ( East Coast Parkway, East Coast)

Biryani: Sakunthala's Food Palace (Race Course Road, Little India)

Worteltaart: Lim Hai Sheng Cooked Food (Blk 724 Ang Mo Kio Avenue 6, North)

Char Kway Teow: Jackson (Old Airport Road Market, East Coast)

Curry Vis Hoofd: Muthu's Curry (Race Course Road, Little India)

Dim Sum: Swee Choon Dim Sum Restaurant (Jalan Besar, Little India)

Hokkien Mee: Zhengxin Si Chao (Cambridge Road, Little India)

Laksa: Famous Sungei Road trishaw Laksa (Blk 27 Jalan Berseh, Little India)

Ngoh Hiang: China Street Fritters (Maxwell Food Centre, Chinatown)

Nonya Kueh: Lek Lim Nonya Cake Confectionery (Bedok North Street 4, East Coast)

Oesteromelet: Zhengxin Si Chao (Cambridge Road, Little India)

Popiah: Fortune Food (Queens Street Albert Centre Market & Food Centre, Civic District)

Geroosterde Lekkernijen: Moi Lum Restaurant (Airview Building, Chinatown)

Rojak: Apa Kitchen (Marina Square winkelcentrum, Central Business District)

Roti Prata: Thondamans (Norris weg, Little India)

Tau Huay: QQ Soya Bean (Changi Road, East Coast)

Traditionele Singaporese Desserts: Jin Jinot/Cold Dessert (ABC Brickworks Market/Food Centre, River Valley)

Zi Char: Star Yong Kwang BBQ Seafood (Alexandra Village Food Centre, River Valley)

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