Directions to Crazy Elephant

Listen to Rock N'Roll the way it was meant to be: live and loud. Enjoy soul-stirring performances nightly at Clarke Quay, with the hottest blues and rock bands in Singapore. Sunday nights are jam nights, where anyone can climb onstage to play. If you've got what it takes, step up and show your stuff.

Rock out at their special events, Crazy Elephant style. With hot live band performances and ice-cold drinks, every gathering is a good enough reason to celebrate!

Quench your thirst with Draught Beers like Stella Artois, San Miguel and Hoegaarden or sip some spirits Whisky, Cognac, Shooter, Aperitif, Liqueurs and 50 Cocktails. They also serve Piper Hiedsieck and Moet & Chandon champagne.

If you're feeling hungry, there's enough night bar snacks- Nachos, Spring Rolls, Samosas Chicken Wings, Calamari but also more fulfilling dishes such as Fish And Chips, Burgers, Grilled meat or seafood.

Address: 3E River Valley Road, #01-03/04 , Singapore , Singapore, 179024

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The Juban Stand Bistro & Bar

Singapore's first standing bar serving up authentic Japanese pub food................
Loof

A whimsical rooftop bar for the young-at-heart................
Sque- Rotisserie & Alehouse

An authentic European rotisserie with a huge selection of draft and bottled beers.............
Acid Bar

Nestled at the junction of Orchard Road and the beautiful Peranakan heritage Emerald Hill, Acid Bar is a good option to enjoy some live music when the sun’s out........
83 Club Street

Urban art, progressive sounds and innovative food all come together at 83............
Crossroads Cafe

One of the few open concept bar-restaurants found in the Orchard Road area.............
Ambrosia Divine Pleasures

The two-storey heritage shophouse structure serves a selection of foods and drinks from the Mediterranean Region.............
Tanjong Beach Club

A trendy beach bar and restaurant with likeable beach for the young and beautiful.............
Sand Bar

Live music by the beach.............
Open Door Policy

Modern bistro fare created by Chef Ryan Clift............