Akanoya Robatayaki

シンガポール

日本語

オーチャードパレードホテルに位置する赤乃家炉端焼は、シンガポールで最初に炉端焼のコンセプトを取り入れた日本料理店です。

炉端焼は、食材を焼き上げる日本の料理芸術です。赤乃家炉端焼では、東京の築地市場から直接飛んできた新鮮な野菜やシーフードを提供しています。

メニューは必要ありません。カウンターから食材を選ぶだけです。ウェイターが非常に大きな声で注文を叫ぶと驚かないでください。これは炉端焼きの独特な雰囲気の一部です。目の前に立っているシェフたちが、注文を受け入れて料理を始めます!とてもコンビビアルな体験です!

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