Taratata Bistrot

Singapore

Francese

I cuochi e proprietari Bertrand Raguin e Philippe Nouzillat sono il cuore e l'anima del Taratata Bistro. Lavorando solo con gli ingredienti più freschi, preparano piatti tradizionali dello stile country francese e classici come gli Escargot, Duck Confit, Steak Tartare, nonché terrine e rillettes, insalate estive fresche con formaggi artigianali.

Gustate la loro ampia collezione di vini francesi da regioni come Alsazia, Brodeaux, Loira e Lanquedon mentre vi rilassate ammirando l'atmosfera di lambris in legno scuro, sedili rossi a cabina e lampadari francesi a pendente per creare un chic moderno bistro francese. E' un luogo incantevole per una serata con gli amici o per un po' di contrasto dopo un tour di Chinatown.

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