La Cantine

Singapore

Francese

La Cantine porta a Singapore un'interpretazione fresca e creativa della tradizionale 'brasserie francese'. Nulla a che fare con quelle affollate di Parigi dove i clienti devono stringersi tra i tavoli minuscoli dei bistrot. Invece, La Cantine emana il calore di una brasserie elegante per la quale lo chef 3 stelle Michelin Bruno Ménard ridefinisce i classici francesi con un tocco sottile.
Alcuni punti salienti includono la 'Zuppa di cipolle Cevennes su un 'Foie Gras Royal', il 'Salmone scozzese al vapore profumato alla soia', il 'Pancetta di maiale caramellata' e come dessert il tradizionale 'Baba Au Rhum', la Torta di lava calda al caramello o il Macaroon al cioccolato caldo con sorbetto alla vaniglia.

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