Singapore: Market-to-Table Experience and Cooking Class

Singapore



Experience the real Singapore with a tour of the local neighbourhood, wet market and coffee shop. Head over to our cooking studio and learn how to cook 3 delicious dishes with our friendly local chef!

Local Singapore Culinary Experience with Market Tour and Cooking Class

This hands-on culinary experience in Singapore suits food enthusiasts interested in local culture and cooking techniques.

Highlights

  • Visit a local wet market with a licensed guide
  • Learn about local ingredients and Singapore's diverse food culture
  • Participate in a hands-on cooking class to prepare local favorites from scratch
  • Receive cooking instruction from experienced, trained chefs
  • Enjoy a wholesome culinary experience suitable for all ages

Description

Singapore's diverse cuisine reflects its multicultural heritage. This culinary adventure offers insight into local flavors and stories shared by licensed tour guides and chefs passionate about Singaporean food.

The experience begins with a visit to a local wet market to explore daily life and ingredients, followed by a traditional Singaporean breakfast at a coffee shop. Then, return to the cooking studio for an immersive hands-on class.

You will learn to prepare dishes such as laksa (spicy coconut milk noodle soup), Ngoh Hiang (five-spice minced meat roll), and Kueh Dadar (pandan crepe filled with palm sugar-sweetened shredded coconut).

This culinary experience combines practical cooking skills with cultural insights, ensuring both an enjoyable and informative session.

Includes

  • Bottled water
  • Local market tour with licensed guide and chef
  • All ingredients and equipment for the cooking class

Excludes

  • Gratuities
  • Other personal expenses

Important Information

  • The tour operates rain or shine.
  • Please inform of any dietary restrictions in advance.
  • Specify if wheelchair accessibility is needed; rental services are not available.
  • Menu A (Tue, Thu, Sat): Hokkien Mee (Singapore noodles), Vegetarian Spring Roll, Ondeh Ondeh
  • Menu B (Wed, Fri, Sun): Traditional Chicken Rice, Ngoh Hiang, Kueh Dadar

Cancellation Policy

Cancel up to 24 hours before the experience for a full refund.

For the best experience, wear comfortable clothing and arrive on time. Booking in advance is recommended due to limited class sizes.

Frequently Asked Questions

You will visit a local wet market with a guide, learn about unique Singaporean ingredients, and participate in a hands-on cooking class preparing local dishes.
The wet market visit is held at an authentic local market within Singapore, guided by experienced chefs and tour guides.
Licensed and trained chefs from Singapore lead the cooking class, providing step-by-step instruction.
Yes, the class is designed for all skill levels, including beginners interested in Singaporean cuisine.
The total duration varies; please check the activity website for current schedule details.
Yes, the culinary experience in Singapore is suitable for participants of all ages.
No, all ingredients are provided as part of the Singapore market-to-table cooking experience.
The experience is available on selected dates; check the website for current availability.
You will prepare authentic local dishes representing Singapore’s multicultural culinary heritage.
Please inform the provider of any dietary restrictions in advance to accommodate your needs during the class.

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