Singapore: Hands-on Cooking Class with Cultural Immersion

Singapore



Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.

This cooking class in Singapore suits food lovers eager to learn local recipes and explore the city’s food culture.

Highlights

  • Discover key facts about Singapore’s food culture
  • Cook traditional family recipes passed down through generations
  • Use fresh local ingredients with expert guidance from instructors
  • Enjoy a 3-course Singaporean meal you prepare yourself
  • Hear personal stories of how instructors overcame life challenges

Description

Upon arrival at the cooking studio, you will be welcomed by your instructors and offered coffee or tea along with nostalgic snacks. Begin the class with an ice-breaker to explore Singapore’s heritage, food, and culture.

Learn about the day’s dishes, including their origins and the specific local ingredients used. Then put on your apron and chef hat to start cooking three signature Singaporean dishes. Each participant has a fully equipped workstation and ingredients, with close instructor guidance to help you master every step and easily recreate the dishes at home.

After cooking, sit down to enjoy the meal you prepared. Use this time to connect with others and gather local dining and activity recommendations for your stay in Singapore.

The class follows a fixed weekly menu schedule. Please check the menu before booking to ensure it suits your preferences:

  • Monday: Nasi Lemak, Sambal Prawns, Kueh Dadar
  • Tuesday: Curry Chicken, Roti Jala, Ondeh Ondeh
  • Wednesday: Laksa, Fried Spring Rolls, Hoon Kueh
  • Thursday: Nasi Biryani, Masala Chicken, Lentil Dhal
  • Friday: Char Kway Teow, Nyonya Popiah, Sago Gula Melaka
  • Saturday: Curry Chicken, Roti Jala, Ondeh Ondeh
  • Sunday: Laksa, Fried Spring Rolls, Hoon Kueh

Includes

  • All ingredients required for the class
  • Use of chef hats and aprons
  • Coffee, tea, and drinking water
  • Complimentary high-speed wifi

Excludes

  • Hotel pickup and drop-off
  • Gratuities

Important Information

  • This class is not recommended for people with limited mobility due to its location on level 2 of a conservation shophouse without lift access

Cancellation Policy

You can cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing and arrive a few minutes early. Confirm your preferred menu when booking and prepare for a hands-on introduction to Singaporean cuisine.

Frequently Asked Questions

You will learn to prepare traditional Singaporean recipes using fresh local ingredients while gaining insights into Singapore’s food culture.
Experienced local instructors guide the class, sharing family recipes and personal stories related to Singapore's culinary traditions.
The class is held in a well-equipped cooking studio located in Singapore; check the website for the exact location and current hours.
You will cook a complete 3-course Singaporean meal during the hands-on cooking session.
Yes, the class is designed for all skill levels, including beginners interested in Singaporean cuisine.
It is advisable to inform the provider ahead of time about any dietary restrictions to see if accommodations can be made.
Yes, you will enjoy the 3-course Singaporean meal that you prepare during the class.
Instructors share interesting facts about Singapore's multicultural food heritage and personal experiences overcoming challenges.
Booking in advance is recommended to secure your spot; check the website for current availability and hours.

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