Singapore: Hands-on Cooking Class with Cultural Immersion

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Dive deep into Singapore's food culture and enjoy a hands-on experience cooking up family recipes passed down through generations.

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  • Learn interesting snippets about Singapore’s food culture
  • Cook up local family recipes passed down through many generations
  • Use fresh local ingredients, and benefit from the guidance of your instructors
  • Savor the fruits of your labor: a sumptuous 3-course Singaporean meal
  • Hear intricate stories of how your instructors overcame life challenges


Upon arrival at the vibrant cooking studio, be greeted by your friendly instructors and get settled down comfortably with a cup of coffee or tea with nostalgic snacks/bites. Start the class off with a fun ice-breaker game to help you delve deep into Singapore's heritage, food, and culture. Then, learn more about the dishes you will be cooking for the day, from the origins of the dish to the specific local ingredients used. Next, put on your apron and chef hat and proceed to the kitchen to cook up 3 signature Singaporean dishes. You will be provided with fully-equipped cooking workstations and ingredients, with close guidance from your instructors to help you learn all the steps to making the dishes so you can easily replicate them at home. Finally, sit down and enjoy the fruits of your labour — a sensational spread of delicious Singapore dishes that you cook up all by yourself. Bask in the satisfaction of a job well done, and continue mingling with newfound friends over a great meal. This is also a good time to pick up more local expert knowledge like the best places to eat or things to do for the rest of your stay in Singapore. We run on a fixed menu schedule every week, so please check to ensure you are ok with the menu for the class that you pick: Every Monday: Nasi Lemak, Sambal Prawns and Kueh Dadar Every Tuesday: Curry Chicken, Roti Jala and Ubi Kayu Every Wednesday: Laksa, Fried Spring Rolls and Hoon Kueh Every Thursday: Nasi Biryani, Masala Chicken and Lentil Dhal Every Friday: Char Kway Teow, Nyonya Popiah and Sago Gula Melaka Every Saturday: Curry Chicken, Roti Jala and Ubi Kayu Every Sunday: Laksa, Fried Spring Rolls and Hoon Kueh


All the ingredients required for the class Use of chef hats and aprons Coffee, tea, and drinking water Complimentary high-speed wifi

Important Information

  • This class is not recommended for people with limited mobility as we are located on level 2 of a conservation shophouse without lift access

Easy cancellation

Cancel up to 24 hours in advance for a full refund


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