Chinese Wonton and Cold Dish Cooking Experience

Highlights

• Learn how to make traditional Chinese wonton in Singapore
• Prepare two authentic Chinese cold appetizers in a local restaurant
• Discover Chinese dining culture with a local guide
• Enjoy the dishes you prepare and learn about regional food traditions
• Learn how to use chopsticks

Description

Step into a local Chinese restaurant and experience the flavors of everyday Chinese cuisine. During this hands-on workshop, learn how to make traditional Chinese wonton, known as bao. Discover how different regions of China developed their own styles of wonton and fillings. In addition to making wonton, prepare two traditional Chinese cold dishes often served before a meal. Learn about ingredients, seasoning techniques, and the role these dishes play in Chinese dining culture. After the cooking session, enjoy the food you've made while learning more about Chinese customs, family meals, and food traditions. Learn how to use chopsticks.

Includes

Hands-on workshop to make traditional Chinese wonton Preparation of two traditional Chinese cold dishes Guidance by experienced restaurant staff Enjoyment of the dishes prepared Introduction to Chinese dining and breakfast culture

Excludes

Additional food and drinks not prepared during the workshop

Important Information

• The workshop is suitable for food lovers, families, and first-time visitors. Participants will learn about Chinese culinary culture in a comfortable restaurant setting.

Easy cancellation

Cancel up to 24 hours in advance for a full refund